Despite our best efforts, that bunch of bananas we bought last weekend survived the week and now we are left with a couple that are doing their best leopard impression. A smoothie is a great way to use these up and a healthy treat for adults and kids alike. This morning we made use of the remaining strawberries from the week 5 share for the classic strawberry-banana combination.
Share contents used
Strawberries
Honey (from week 1)
Ingredients:
10 oz fresh strawberries, washed, stems cut off
2 ripe bananas
1-2 tbs honey (to taste)
3/4 cup plain yogurt
1 cup ice cubes
Place everything in a blender and puree until smooth. Easy as that! The ice can be optional if you think ahead and freeze the bananas overnight. A great use for leftovers is to freeze in a popsicle mold for a cold treat later on.
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