Tuesday, June 4, 2013

Penne with Sausage and Arugula

This tasty pasta dish was a great way to use a lot of arugula all at once.  We actually wished there was more once the leaves had wilted down to the little bits you see in the picture. The share provided only half of what the recipe called for and I will definitely use the full amount if I make this again.

Here is the link to the recipe. I modified it a bit by using turkey sausage instead of pork.  Don't skip the toasted bread crumbs, we tasted the pasta with and without them and the crunch they add is a really nice textural element.

Share contents used:
All of the arugula

No comments:

Post a Comment