Wednesday, September 18, 2013

Week 20 Share

Beans (organic)
Arugula (organic)
Swiss Chard (organic)

Okay! Back to it with week 20, and boy am I glad my schedule is back to normal because I would have been sad to miss this share. All the leafy greens are back! We got so used to having 1 or 2 nice fresh greens every week back in the spring and have missed them during the summer months. Not that I'm complaining about the veggies we were getting, but still, its nice to get a break from corn and bell peppers! I'm also excited to see the tomatillos in the share. I've only cooked with them twice before (including this one a few weeks ago) and I look forward to another opportunity to use them. Lastly, I have to note the potatoes. I have never had a potato that was dug out the ground just days ago (I mean, how old do you think potatoes from the grocery store are?) and I am very curious to see if there is any difference in flavor.

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