Wednesday, October 2, 2013

Week 22 Share


Apples
Sugar Pumpkin
Watermelon
Bok Choy
Green Beans
Leeks
Radishes
Kale
Potatoes
Fresh Apple Cider

As the season changes into fall, my thoughts on what to cook are drifting to warmer and heartier meals. This week's share certainly will help that along. Leeks and potatoes? Sounds like soup to me! Fresh apples means its pie time, and the sugar pumpkin, well I suppose that could be made in to a pie as well, but I feel like there could be something more interesting to do with that one...

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